Andi points out the Silvaner is the most important grape variety in Franken. He says it is a labor of love to give this amazing grape variety as much respect as it deserves by making this wine from old vines planted on the amazing Keuper soil.
Vinification Method: Grapes are hand harvested, then direct pressed to 20 year old 1250 liter barrels with an 80 year old basket press. Juice ferments spontaneously and is left for 9 months on its lees. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.