Whole cluster with no pigeage or remontage. 3 weeks maceration Vinifcations are made only with native yeast, without sulfur dioxide, and without any modern oenological product. No temperature control (neither heating nor cooling), and with the objective to infuse the grape rather than to extract.
Elevage takes place 50% in fiberglass and 50% in neutral barrel.
Since its inception, the entire domaine has been certified organic. The vineyard is maintained without any chemical products, pesticides, or synthetic fertilizer. The soil is plowed to encourage microbial activity, and biodynamic infusions are used to promote growth and reduce the use of copper and sulfur. Baptiste makes some spot on natural wines that are bringing new attention to this long overlooked appellation.