Crémant du Jura 'Indigéne' NV-Bénédicte & Stéphane Tissot-Glinda

Crémant du Jura 'Indigéne' NV

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COUNTRY
France
GRAPE
Chardonnay
Pinot Noir
Poulsard
Trousseau
IMPORTER
Cavatappi
REGION
Jura
SIZE
750ml
WINE TYPE
Sparkling
WINEMAKER
Bénédicte and Stéphane Tissot

A serious crémant made from Chardonnay, Pinot Noir, Poulsard, and Trousseau, all fermented with indigenous yeasts. Stéphane uses vin de paille to spark the second fermentation which lasts for several months, allowing complex flavors and textures to develop. With a little aeration, the nose shows honeysuckle, orange zest, and orchard fruit. The palate offers crisp minerality, flavors of tangy citrus, toasted nuts, dried honey, and sea salt on the long finish. -Chambers St.