"Ab Ovo: Latin for "from the beginning" or "from the egg". This was the first wine I made in qvevri. A play on the shape of the vessel, too."-CL
Varietals: 70% Mourvèdre, 30% Marsanne (20 year old vines)
Vineyard: (organic) Sierra Foothills, El Dorado planted on volcanic loam, decomposed granite.
Vinification: Native co-ferment in qvevri, pressed after 8 days, 8 month elevage.