The Matrone family has been tending vines on the slopes of Mt. Vesuvius since the 1700's, and with Andrea Matrone at the helm, the wines have a foot in both the ancient and contemporary realms. He farms native and nearly extinct varieties such as Cancello, Cascaveglia, Aglianicone, and Fosso, and aims to make wines that exude the volcanic energy of the land. With just four days on the skins, this field-blend is all about freshness and aromatics. It probably doesn't need mentioning, but you can be damn sure this wine is a happy partner to pizza (spicy pep ideally).