Varieties: 70% Muller Thurgau, 30% Neuburger
Vinification Method: The grapes are destemmed and pressed. The juice is fermented with the skins for 4 days, then the skins are removed, in 225 liter used oak barrels. Zero sulfur added, unfined and unfiltered.
Dluhe grefty (Dluhe – long, greft – a word from an old dialect in Mutěnice; it means “long vineyard rows.”) Jaroslav Tesařík and his family are taking care of 1.5 hectares in Mutenice. The mission is to find the terroir of Mutenice village. They work on 8 different small plots, all treatments are done organically. The total production is 5000 bottles per year.