Natural yeast, direct pressing, white and red grapes mixed, light racking. Winemaking (AF + MF) in old barrels (6-7 months). Just a touch of sulfur at bottling (1.5g/hl). No filtration nor fining prior to bottling.
In a salmon color, this elegant and fresh rosé is destined to original wine pairings ... Dominated by orange peel and tangy red fruits notes, this gourmet nectar offers a controlled acidity and a vinous touch for the pleasure of the taste buds.