Varieties: Sumoll (70%) and Macabeu (30%)
Vineyard: 100 years old complanted vines on clay and limestone
Cellar: Spontaneous co-fermentation with two days skin maceration. The wine is aged in terracotta amphorae and bottled without fining, filtration, or sulfur addition.
Personality: This rare bird achieves two with one strike: easy to drink rosé that also shows the true essence of Sumoll.