Composed primarily of Chardonnay, Verdelho, and Muscat, Queen of the Sierras White shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of the estate. All fruit for this estate white blend was hand-picked. Most lots were fermented separately due to different pick dates. Individual lots were racked and blended together; they remained in neutral oak or steel tank until being bottled unfined and unfiltered. As with all Forlorn Hope wines, no new oak is utilized, and nothing was added to the must or wine (no cultured yeast, ML bacteria, water, tartaric acid, enzymes, nutrients, etc) with the exception of minimal effective SO2.