Terraced vineyard planted in 1974, the farm's oldest vines. Grantic soils Organically farmed, all fruit is hand harvested. Strewn throughout the terraced vines are fruit trees, lilacs and wild herbs. Destemmed, 3 week concrete vat vinification with no SO2; daily pump over then cap punching by foot, press wine is assembled. Aged in a combination of 80% neutral demi-muids and 20% old barrels for 12 months, then 3-4 months en mass in tank before bottling unfined and unfiltered, without SO2. 250 cases "Chemin Faisant" or "On the Way" is a complex St Joseph with peppery aromas on the nose followed by gorgeous depth and freshness. Structure and finesse reign supreme in this beautiful bottle. Sans soufre cuvée.