Vineyard: blend of different sites in Dissay-sous-Courcillon. Vines aged 50 – 115 years, grown on silex, clay, and limestone
Yield: 25 Hectoliters/Hectare
Grape: Chenin Blanc
Cellar: The grapes, after being harvested and selected by hand, undergo a long pressing. The fermentation happens naturally and is followed by 24 months of aging on lees, in oak barriques. Bottled without fining, filtration, or sulfur addition.