Les Foulards Rouges "La Soif du Mal" is one of the emblematic wines of the domain. As most of the cuvées, the name is a tribute to a movie, in this case Orson Wells' "Touch of Evil." In 2019, it is a blend of different plots of Grenache (5-year old vines on the hillside, 10-year old on the bottom part) with 20% of 60-year old Mourvèdre coming from a newly acquired plot also on the bottom of the hillside. Hand-harvested, the grapes are chilled on arrival, then vinified whole-cluster for 15 days at low temperature in carbonic maceration. All the free run and press juices are blended, then the wine is aged for 6 months in cuve before being bottle by hand without any fining, filtration or SO2. The nose is at first a little shy, then after 30 minutes, opens up on exuberant patchouli, lilac, coriander seed notes enhanced by some blueberry and vine peach hints. The palate is darker and chewier than expected, without losing its delicacy - I would put this on the Mourvèdre. It adds also some black raspberry, rose water, leathery and smokey notes, balancing very well the volubility of the Grenache. I picked up a little dissolved CO2 at opening so if you don't care for it decant or serve it in a larger glass. The wine held up very well over a couple of days. Enjoy it with roasted duck breast, cranberry and coriander seed jus or with beet carpaccio seasoned with pistachio oil and grapefruit zest. 80% Grenache, 20% Mourvèdre. Pascaline Lepeltier.