Region: Mendocino

Grape: Zinfandel

Vineyard Size: 4 hectares

Soil: alluvial, loam, riverstones, hillside

Average Age of Vines: 70 years

Farming: organic

Harvest: by hand

Winemaking: whole cluster, 30 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts

Aging: 18 months in neutral oak

Fining: none

Filtration: none

Added S02: 20 mg/L