Umbria, Italy // 80% Grechetto, 20% Trebbiano // No added SO2
Alcohol: 12.5% vol
Wine making: spontaneous fermentation in fiberglass with short maceration on the skins for 2 days
Aged in steel tanks; no addition of sulfites; not filtered or clarified
(from the winemaker)
"Every year I try to find the balance between my caresses, the smiles of the sun and the slaps of too many rains, intervening only when necessary with copper and sulfur. In the bottle of wine adventures, sensations and emotions. Pouring a glass, I happen to smell the ancient scent of the past and I feel the taste of passion and perseverance ... and, being careful, it is right there, wrapped in a mellow color, that I see it floating on the surface ... the memory . The memory, the good one. The one kept in the belly, which makes us shy back as children when we recognize the memories of the past. Every day I write a new page and every year there is a new wine to taste, share".