Vesely Red 2016 Magnum

Vesely Red 2016 Magnum

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Vinification Method: Grapes are hand harvested and whole bunches are fermented in 400 and 800-liter wood tanks for about 10 days with only indigenous yeast. The grapes are foot stomped after fermentation completes, where it then spend 10 months in elevage in 600-liter barrels, with battonage performed during the first 5 months about 1-2 times per month. The wine has zero sulfur added and is unfiltered and unfined.