The Marigny, Pinot Noir Carbonic Maceration 2020

  • 700 - 800ft elevation, own-rooted, dry-farmed, Pinot Noir on loess soils. Farmed without glyphosate, herbicides, or pesticides. Cover crop of native plants / flowers, poppies, root vegetables and edible leafy greens. 
  • Organically-certified 400 - 500ft elevation, dry-farmed Pinot Noir on loess soils associated with Washington County, OR 
  • 400 - 500ft elevation dry-farmed Pinot Noir of various suitcase clones on loess soils farmed lutte raisonnée
  • Full carbonic maceration for 7 - 10 days in stainless steel.
  • Drained, dug and pressed back to stainless to finish fermentation. 
  • No temperature control, fining, or filtration