A project from Manuel di Vecchi Staraz – Italian in exile, lecturer in viticulture at Montpellier University, Anarchist and Humanist. Ultra low yielding Grenache bush vines on the steep schist terraces of Banyuls, picked very ripe, fermented and macerated for a long time with maximum extraction, lots of foot plunging, then fortified with eau de vie de vin. No machines – just humans, mules and music. Even the bottles are hand blown! A bit sweet, very tannic, dense, ethereal and balanced. Just 560 bottles made!