The Pannonian climate with the cool winds of the River Danube brings a very ripe, but also fresh cherry-fruit essence to the Zweigelt grapes, resulting in wines with aromatic fruit, smooth tannins, and no shortage of elegance. For the 2020 Rosé, grapes are hand-harvested and direct pressed to stainless steel tanks, with just a few hours of contact with the skins to provide color. Fermentation takes place under temperature control and lasts about two weeks. The wine rests for another 4 weeks and then is racked once, then rests on the lees for another 8 weeks. The wine is bottled unfined and unfiltered, with a small addition of sulfur.