Skin-contact Traminette. Not quite orange but leaning in that direction. They started with a new vineyard source for their Traminette for the 2019 Luca. It retains the bright lychee and floral nose of the 2018 but with a more pronounced acidity on the back of the palate.
Vinification: Whole cluster foot-tread and macerated for 2 weeks with daily hand punch-downs. Pressed directly into 2 older French oak puncheons.